{"id":339,"date":"2023-04-14T07:35:07","date_gmt":"2023-04-14T05:35:07","guid":{"rendered":"http:\/\/helseopskrifter.dk\/?page_id=339"},"modified":"2023-04-14T07:40:17","modified_gmt":"2023-04-14T05:40:17","slug":"bonnebrownies-med-appelsin","status":"publish","type":"page","link":"http:\/\/helseopskrifter.dk\/index.php\/opskrifter\/desserter\/bonnebrownies-med-appelsin\/","title":{"rendered":"B\u00f8nnebrownies med appelsin"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">L\u00e6kker glutenfri opskrift p\u00e5 brownies. Opskrift til 8 &#8211; 12 personer.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 gram mandler<\/li>\n\n\n\n<li>3 \u00e6g<\/li>\n\n\n\n<li>50 gram smeltet kokosolie<\/li>\n\n\n\n<li>200 gram dadler<\/li>\n\n\n\n<li>250 gram kogte sorte b\u00f8nner (svarer til en d\u00e5se)<\/li>\n\n\n\n<li>30 gram kakaopulver<\/li>\n\n\n\n<li>1 ml salt<\/li>\n\n\n\n<li>revet skal og saft fra en appelsin<\/li>\n\n\n\n<li>100 gram m\u00f8rk chokolade, groft hakket<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Indstil ovnen p\u00e5 180 grader C.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Blend mandlerne til mel i en foodprocessor. Tils\u00e6t de \u00f8vrige ingredienser undtagen chokoladen. K\u00f8r videre med foodprocessoren til du har en ensartet dej. R\u00f8r den hakkede chokolade i med en ske.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">H\u00e6ld dejen i en lille bradepande eller bageform med bagepapir i. Jeg brugte en form p\u00e5 20 x 27 cm. Placer kagen midt i den forvarmede ovn og bag i 25 &#8211; 30 minutter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lad kagen k\u00f8le af efter bagning og sk\u00e6r den ud i passende stykker.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u00e6kker glutenfri opskrift p\u00e5 brownies. Opskrift til 8 &#8211; 12 personer. Indstil ovnen p\u00e5 180 grader C. Blend mandlerne til mel i en foodprocessor. Tils\u00e6t de \u00f8vrige ingredienser undtagen chokoladen. K\u00f8r videre med foodprocessoren til du har en ensartet dej. R\u00f8r den hakkede chokolade i med en ske. H\u00e6ld dejen i en lille bradepande eller [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":126,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-339","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/helseopskrifter.dk\/index.php\/wp-json\/wp\/v2\/pages\/339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/helseopskrifter.dk\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/helseopskrifter.dk\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/helseopskrifter.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/helseopskrifter.dk\/index.php\/wp-json\/wp\/v2\/comments?post=339"}],"version-history":[{"count":4,"href":"http:\/\/helseopskrifter.dk\/index.php\/wp-json\/wp\/v2\/pages\/339\/revisions"}],"predecessor-version":[{"id":343,"href":"http:\/\/helseopskrifter.dk\/index.php\/wp-json\/wp\/v2\/pages\/339\/revisions\/343"}],"up":[{"embeddable":true,"href":"http:\/\/helseopskrifter.dk\/index.php\/wp-json\/wp\/v2\/pages\/126"}],"wp:attachment":[{"href":"http:\/\/helseopskrifter.dk\/index.php\/wp-json\/wp\/v2\/media?parent=339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}