{"id":296,"date":"2023-03-17T21:48:07","date_gmt":"2023-03-17T20:48:07","guid":{"rendered":"http:\/\/helseopskrifter.dk\/?page_id=296"},"modified":"2023-03-17T21:48:07","modified_gmt":"2023-03-17T20:48:07","slug":"flodeboller","status":"publish","type":"page","link":"http:\/\/helseopskrifter.dk\/index.php\/opskrifter\/slik-og-smakager\/flodeboller\/","title":{"rendered":"Fl\u00f8deboller"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Opskrift til ca. 12 l\u00e6kre og fyldige fl\u00f8deboller.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"260\" height=\"226\" src=\"http:\/\/helseopskrifter.dk\/wp-content\/uploads\/2023\/03\/floedeboller.jpg\" alt=\"Fl\u00f8deboller, hjemmelavede\" class=\"wp-image-297\"\/><figcaption class=\"wp-element-caption\">Fl\u00f8deboller<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Bunde:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>80 gram mandler<\/li>\n\n\n\n<li>20 gram dadler<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Creme:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 gram macadamian\u00f8dder (eller evt. cashewn\u00f8dder)<\/li>\n\n\n\n<li>2 spsk. vand<\/li>\n\n\n\n<li>25 gram\u00a0honning<\/li>\n\n\n\n<li>\u00bd tsk. vaniljepulver<\/li>\n\n\n\n<li>2 tsk.\u00a0loppefr\u00f8skaller<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Chokoladeovertr\u00e6k:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>80 gram m\u00f8rk chokolade<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Forberedelse:<br>L\u00e6g mandler og macadamian\u00f8dder i bl\u00f8d hver for sig i koldt vand i nogle timer, gerne natten over.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tilberedning:<br>Tag mandlerne ud af vandet og k\u00f8r dem gennem en foodprocessor sammen med 20 gram dadler til du har en j\u00e6vn masse. L\u00e6g massen mellem 2 lag bagepapir og rul den ud til ca. 5 mm. tykkelse. Fjern det \u00f8verste lag bagepapir og stik cirkelrunde skiver ud med et lille glas p\u00e5 ca. 4 \u2013 5 cm. i diameter. Stil evt. de runde bunde i fryseren for at g\u00f8re dem mere faste og nemmere at h\u00e5ndtere.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tag macadamian\u00f8dderne ud af vandet og blend dem sammen med de \u00f8vrige creme-ingredienser til en j\u00e6vn masse. Stil massen i k\u00f8leskabet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Smelt chokoladen i en lille beholder i et vandbad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tag den afk\u00f8lede crememasse ud af k\u00f8leskabet og fordel en klat creme p\u00e5 hver bund og p\u00e5f\u00f8r den flydende chokolade hen over cremen. Det kan g\u00f8res med en teske. Hold chokoladecremen lun (30 \u2013 40 grader C) indtil du er f\u00e6rdig med at p\u00e5f\u00f8re den. Stil de f\u00e6rdige fl\u00f8deboller i k\u00f8leskab indtil servering.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Opskrift til ca. 12 l\u00e6kre og fyldige fl\u00f8deboller. Bunde: Creme: Chokoladeovertr\u00e6k: Forberedelse:L\u00e6g mandler og macadamian\u00f8dder i bl\u00f8d hver for sig i koldt vand i nogle timer, gerne natten over. Tilberedning:Tag mandlerne ud af vandet og k\u00f8r dem gennem en foodprocessor sammen med 20 gram dadler til du har en j\u00e6vn masse. L\u00e6g massen mellem 2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":39,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-296","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/helseopskrifter.dk\/index.php\/wp-json\/wp\/v2\/pages\/296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/helseopskrifter.dk\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/helseopskrifter.dk\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/helseopskrifter.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/helseopskrifter.dk\/index.php\/wp-json\/wp\/v2\/comments?post=296"}],"version-history":[{"count":1,"href":"http:\/\/helseopskrifter.dk\/index.php\/wp-json\/wp\/v2\/pages\/296\/revisions"}],"predecessor-version":[{"id":298,"href":"http:\/\/helseopskrifter.dk\/index.php\/wp-json\/wp\/v2\/pages\/296\/revisions\/298"}],"up":[{"embeddable":true,"href":"http:\/\/helseopskrifter.dk\/index.php\/wp-json\/wp\/v2\/pages\/39"}],"wp:attachment":[{"href":"http:\/\/helseopskrifter.dk\/index.php\/wp-json\/wp\/v2\/media?parent=296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}