{"id":283,"date":"2023-03-17T21:07:08","date_gmt":"2023-03-17T20:07:08","guid":{"rendered":"http:\/\/helseopskrifter.dk\/?page_id=283"},"modified":"2023-03-17T21:07:08","modified_gmt":"2023-03-17T20:07:08","slug":"brunkager-ra","status":"publish","type":"page","link":"http:\/\/helseopskrifter.dk\/index.php\/opskrifter\/slik-og-smakager\/brunkager-ra\/","title":{"rendered":"Brunkager, r\u00e5"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Glutenfri, r\u00e5 brunkager. De smager som marcipan, der er krydret med de klassiske brunkage-krydderier.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"260\" height=\"145\" src=\"http:\/\/helseopskrifter.dk\/wp-content\/uploads\/2023\/03\/brunkager.jpg\" alt=\"Brunkager, r\u00e5 og glutenfri\" class=\"wp-image-284\"\/><figcaption class=\"wp-element-caption\">Brunkager, r\u00e5 og glutenfri<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Opskrift til ca. 40 brunkager:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 gram mandler<\/li>\n\n\n\n<li>40 gram fast honning<\/li>\n\n\n\n<li>25 gram t\u00f8rret pomerans-skal<\/li>\n\n\n\n<li>1,5 tsk.\u00a0kanel<\/li>\n\n\n\n<li>0,5 tsk.\u00a0ingef\u00e6r<\/li>\n\n\n\n<li>0,5 tsk.\u00a0kardemomme<\/li>\n\n\n\n<li>0,5 tsk.\u00a0nellike<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Forberedelse:<br>Mandlerne s\u00e6ttes i bl\u00f8d i koldt vand i nogle timer, gerne natten over.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tilberedning:<br>H\u00e6ld vandet fra mandlerne og skyl dem af i rent vand. Den t\u00f8rrede pomeransskal hakkes fint i en blender. Kom alle ingredienser i en foodprocessor og k\u00f8r til du har en j\u00e6vn masse. Rul massen ud med en kagerulle og udstik brunkagerne med et lille glas. Lad dem gerne st\u00e5 mindst et par timer inden servering, s\u00e5 h\u00e5rde stykker af pomeransskal bl\u00f8dg\u00f8res.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Glutenfri, r\u00e5 brunkager. De smager som marcipan, der er krydret med de klassiske brunkage-krydderier. Opskrift til ca. 40 brunkager: Forberedelse:Mandlerne s\u00e6ttes i bl\u00f8d i koldt vand i nogle timer, gerne natten over. Tilberedning:H\u00e6ld vandet fra mandlerne og skyl dem af i rent vand. Den t\u00f8rrede pomeransskal hakkes fint i en blender. Kom alle ingredienser i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":39,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-283","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/helseopskrifter.dk\/index.php\/wp-json\/wp\/v2\/pages\/283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/helseopskrifter.dk\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/helseopskrifter.dk\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/helseopskrifter.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/helseopskrifter.dk\/index.php\/wp-json\/wp\/v2\/comments?post=283"}],"version-history":[{"count":1,"href":"http:\/\/helseopskrifter.dk\/index.php\/wp-json\/wp\/v2\/pages\/283\/revisions"}],"predecessor-version":[{"id":285,"href":"http:\/\/helseopskrifter.dk\/index.php\/wp-json\/wp\/v2\/pages\/283\/revisions\/285"}],"up":[{"embeddable":true,"href":"http:\/\/helseopskrifter.dk\/index.php\/wp-json\/wp\/v2\/pages\/39"}],"wp:attachment":[{"href":"http:\/\/helseopskrifter.dk\/index.php\/wp-json\/wp\/v2\/media?parent=283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}