{"id":231,"date":"2023-03-17T09:26:23","date_gmt":"2023-03-17T08:26:23","guid":{"rendered":"http:\/\/helseopskrifter.dk\/?page_id=231"},"modified":"2023-03-17T10:28:52","modified_gmt":"2023-03-17T09:28:52","slug":"cheesecake","status":"publish","type":"page","link":"http:\/\/helseopskrifter.dk\/index.php\/opskrifter\/desserter\/cheesecake\/","title":{"rendered":"Cheesecake"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">L\u00e6kker cheesecake med n\u00f8ddebund og jordb\u00e6r p\u00e5 toppen. Fri for raffineret sukker.&nbsp;Traditionelt anvendes gelatine (husblas) for at f\u00e5 en fast cheesecake, men i denne opskrift bruges loppefr\u00f8skaller og kokosolie.&nbsp;Opskrift til 8 -10 personer.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"260\" height=\"218\" src=\"http:\/\/helseopskrifter.dk\/wp-content\/uploads\/2023\/03\/Cheesecake.jpg\" alt=\"Cheesecake\" class=\"wp-image-232\"\/><figcaption class=\"wp-element-caption\">Cheesecake<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Mandelbund:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 gram mandler eller valn\u00f8dder<\/li>\n\n\n\n<li>125 gram dadler uden sten<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Fyld:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 gram creme fraice, 38%<\/li>\n\n\n\n<li>2 modne bananer<\/li>\n\n\n\n<li>300 gram neutral fl\u00f8deost<\/li>\n\n\n\n<li>80 gram ahornsirup eller honning<\/li>\n\n\n\n<li>2 spsk.&nbsp;kokosolie, koldpresset<\/li>\n\n\n\n<li>3 spsk.&nbsp;loppefr\u00f8skaller<\/li>\n\n\n\n<li>saft fra \u00bd \u2013 1 citron<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Top:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 gram jordb\u00e6r (friske eller opt\u00f8ede frosne)<\/li>\n\n\n\n<li>2 spsk. ahornsirup eller honning<\/li>\n\n\n\n<li>2 spsk.&nbsp;loppefr\u00f8skaller<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">L\u00e6g n\u00f8dderne i bl\u00f8d i koldt let saltet vand i nogle timer, gerne natten over. K\u00f8r dem gennem en foodprocessor til de er fint hakket. Tils\u00e6t dadler og k\u00f8r videre, til du har en j\u00e6vn masse. Spred massen ud i bunden af et t\u00e6rtefad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pisk creme fraice til creme med en elpisker. Mos bananerne i en food processor og tils\u00e6t de \u00f8vrige ingredienser til fyldet. Mix det i foodprocessoren til en ensartet masse. Til sidst r\u00f8res det sammen med den piskede creme fraice. Fordel fyldet j\u00e6vnt ud over n\u00f8ddebunden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredienserne til toplaget blendes til en j\u00e6vn masse. Gem ca. 100 gram hele jordb\u00e6r til pynt. Fordel jordb\u00e6rmassen ud over fyldet og pynt med hele jordb\u00e6r. S\u00e6t kagen k\u00f8ligt indtil servering.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u00e6kker cheesecake med n\u00f8ddebund og jordb\u00e6r p\u00e5 toppen. Fri for raffineret sukker.&nbsp;Traditionelt anvendes gelatine (husblas) for at f\u00e5 en fast cheesecake, men i denne opskrift bruges loppefr\u00f8skaller og kokosolie.&nbsp;Opskrift til 8 -10 personer. Mandelbund: Fyld: Top: L\u00e6g n\u00f8dderne i bl\u00f8d i koldt let saltet vand i nogle timer, gerne natten over. K\u00f8r dem gennem en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":126,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-231","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/helseopskrifter.dk\/index.php\/wp-json\/wp\/v2\/pages\/231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/helseopskrifter.dk\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/helseopskrifter.dk\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/helseopskrifter.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/helseopskrifter.dk\/index.php\/wp-json\/wp\/v2\/comments?post=231"}],"version-history":[{"count":2,"href":"http:\/\/helseopskrifter.dk\/index.php\/wp-json\/wp\/v2\/pages\/231\/revisions"}],"predecessor-version":[{"id":260,"href":"http:\/\/helseopskrifter.dk\/index.php\/wp-json\/wp\/v2\/pages\/231\/revisions\/260"}],"up":[{"embeddable":true,"href":"http:\/\/helseopskrifter.dk\/index.php\/wp-json\/wp\/v2\/pages\/126"}],"wp:attachment":[{"href":"http:\/\/helseopskrifter.dk\/index.php\/wp-json\/wp\/v2\/media?parent=231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}